Food Sources of Flavonols - Kaempferol:
Kaempferol is a flavonol, a class of flavonoids, that give many plants colors. Studies of kaempferol shows its ability of regulating the pro-inflammatory genes and protein complex. [1] [2]
Mustard Greens
| Nutrient | Unit | Amount | % DV |
|---|---|---|---|
| Kaempferol | mg | 38.3 | NA |