Food Sources of EGCG (Epigallocatechin Gallate):
EGCG is a major catechin, a type of flavonoids, primarily found in green tea. Studies suggest the anti-inflammatory activities of EGCG may be due to suppression of pro-inflammatory cytokines and adhesion molecules. [1] [2] [3]
Green Tea
| Nutrient | Unit | Amount | % DV |
|---|---|---|---|
| (-)-Epigallocatechin 3-gallate | mg | 70.2 | NA |